Currant-raspberry jam with seeds, strained for baked goods, 12.5kg
A delicious burst of fresh, fruity taste – and with none of the seeds removed, especially for your top-quality baked goods and pastries.
Ingredients
Sugar, fruit (red currants 22%, raspberries 13%), glucose-fructose syrup, gelling agent (pectin), acidifier (citric acid).
Made from 35g of fruit per 100g
Nutritional value
| Average nutritional value | per 100g | per individual portion (20g) |
| Energy | 1055kJ / 251kcal | 211kJ / 50kcal |
| Fat | 0.1g | 0.0g |
| of which are saturated fats | 0.0g | 0.0g |
| Carbohydrates | 60.0g | 12.0g |
| of which is sugar | 60.0g | 12.0g |
| Protein | 0.5g | 0.1g |
| Salt | 0.1g | 0.0g |
