Low-calorie apricot Extra jam
One of the classics among the fruit flavours – including in the low-calorie variant 30% less sugar* and with stevia.
* compared to the “Extra jam” made from 45g fruit with a total sugar content of 63g per 100g.
Apricots, sugar, gelling agent (pectin), acidifier (citric acid), antioxidant (ascorbic acid), sweetener (steviol glycoside).
Made from 50g of fruit per 100g
|Average nutritional value||per 100g||per individual portion (20g)|
|Energy||700kJ / 167kcal||140kJ / 33kcal|
|of which are saturated fatty acids||0g||0g|
|of which is sugar||40.0g||8.0g|